Try this Stuffed Potatoes with Blue Cheese recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Pierce potatoes with fork, place on oven rack and bake until cooked through; about 1 hour and 15 minutes. Transfer to baking sheet and cool 5 minutes. Cut off top 1/3 of each potato and remove flesh from bottoms. Discard tops. Add rest of ingredients and fil the potato shells. Bake filled potatoes at 400 until heated through, about 25 minutes. Add 1 tablespoon and blue cheese to tops before serving.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 88 | ||
Calories from Fat: 84 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 714.3mg | 25 % | |
Potassium 16.8mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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